There are many reasons a company would be interested in gaining Kosher Certification. One of the major ones is the large market for kosher products amongst members of the Jewish faith. A second is there is an increased public perception that slaughter practices under kosher rules are healthier and therefore kosher meat is a better option for consumers in general who are worried about their health.

For these reasons many companies are exploring kosher certification and the process involved with it. For many companies it can involve setting up a separate set of processes either within the same facility or in adjacent premises to ensure that all of the food is prepared in accordance with kosher regulations.…