The food and beverage (F&B) industry is going through an exciting evolution. Driven by climate change, changing consumer expectations, wellness trends, and breakthrough technologies, the F&B space has become a hub for radical innovation.
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From AI-generated recipes to meat grown in labs, the following ten innovations aren’t just changing what we eat—they’re transforming how the entire system works, from farm to fork.
1. Cultivated Meat: Real Meat Without the Animal
What it is:
Also called lab-grown or cell-cultured meat, cultivated meat is created by growing animal cells in a lab, eliminating the need for animal slaughter.…