Hydrolysis in HiPP formula refers to the process of breaking down the proteins in the formula into smaller, more easily digestible components. This is achieved through the use of enzymes, which help to break the bonds between the amino acids that make up the proteins. The end result is a formula that is hypoallergenic and easier for babies to digest. Hydrolysis is a common process used in infant formulas, particularly for babies who have difficulty digesting regular formula or who have allergies to cow’s milk protein.
Hydrolysis in HiPP formula is a carefully controlled process that ensures the proteins are broken down to the right size for optimal digestion.…
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