You’re turning out the best food you’ve ever made. You have diners lining up to compliment you on your flavours, professionalism and turnaround. And the Google reviews are in: your business is a certifiable local hit.
photo credit: Tim Douglas Via Pexels
Where do you go from here? If you’re like most enterprising restaurant owners in this country, your thoughts turn to expansion. How can you get your locally-loved product into hungry mouths in other neighbourhoods, other cities, perhaps even other countries?
Expansion takes planning and consideration. Expand in the wrong way – or too quickly – and you could risk over-extending.…
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