• The plant-based industry is expanding rapidly, driven by rising consumer demand for healthier, sustainable food options.
• Technological advancements like food technology and precision agriculture are enhancing the taste, texture, and sustainability of plant-based products.
• Alternative protein sources, such as cultivated meat, are emerging as key players in the market, offering new opportunities for innovation.
• Consumer trends are shifting toward plant-based products, creating niche markets for small businesses to explore.
• Small businesses face challenges such as competition from larger corporations, regulatory hurdles, and access to capital but can leverage agility and niche products to succeed.

The plant-based industry is experiencing a surge in growth, fueled by consumers’ increasing demand for healthier and more sustainable food options.…